La Dolce Bakery – Old Bridge, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 679-5123 to check today's hours. Know the hours? Send them to us.

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3141 Us-9, Old Bridge, NJ 08857

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Address3141 Us-9, Old Bridge, NJ 08857

Phone(732) 679-5123

StyleItalian bakery

CountyMiddlesex County

Time zoneEastern Time

From city center0.7 mi south

About La Dolce Bakery

La Dolce Bakery is an Italian bakery at 3141 Us-9, roughly 0.7 mi from downtown Old Bridge, heading south.

It is one of 8 bakeries and sweet shops we list in Old Bridge — about one per 8,813 people living in the city. Nearest alternative: Bagel Talk Cafe at 3175 Us-9 N, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Old Bridge open in the early morning, but phoning (732) 679-5123 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Old Bridge	8
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.